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Food companies put extra sugar, salt, preservatives in your food. We know why they do it, for taste, a longer shelf life and to cut production costs. We know it's not good for us, but what are the alternatives? And when is too much, simply too much?
What if you could find healthier versions of the products that your family loves? Less sugar, less salt, less fat, non-GMO.... Yes, it can be done. AND the really good news, IT'S SIMPLE! Find out how at our next Half Hour to Health session with Dr. Clark. Call Kelly or DeAnne at 704-792-2700 for more information and let them know you would like to join us and make healthy choices for your family.